About Us

Implementing a Food Safety Management System with an aim to Procure, Produce and supply Quality Safe food products that meets customers’ satisfactions & regulatory requirements.  

1. 1.Comply with legal obligations and to protect the consumers with consistent safe, quality and authentic food products through the application of good manufacturing practices and HACCP principles. 
2. Ensuring all employees involved in food production receive appropriate and adequate training in food safety and handling courses.
3. Ensuring that both internal and external communications regarding food safety are fully addressed. 

1. Only raw materials from Approved, Reliable, Halal approved (where applicable) sources or certified suppliers are used in food production.
2. Product composition must not be modified without approval from top management.
3. All critical control processes are under control.
4. Outsourcing of products and/or services complies with expected or predetermined requirements.
5. All personnel are committed to the food safety management program to ensure safe food production.
6. Restricted known food additives or allergens when used in food must be declared.
7. Foods are hygienically packed and supplied in a suitable manner to safeguard consumers’ safety and health.

•  Operational efficiency and customer satisfaction
• Assurance of safe quality production processes
• Assurance of products manufactured within our premises are safe for consumption
• Product rework & Utilization.

 As an employee, it is your responsibility to:

• Observe all food safety regulations and procedures.
• Observe personnel hygiene standards and requirements laid down in the Code of Hygiene Practices.
• Act in a manner of which does not endanger yourself, your work mates, the public and the environment.
• Whenever required, protect the food safety management system.